Sue recommends this dip to go with the ginger snaps, as if they are not fattening enough. I can't wait to try it.
8 oz cream cheese
1- 18 oz can of pumpkin
2 cups powdered sugar
1/2 to 1 tsp cinnamon
1/4 to 1/2 tsp ginger
Beat the cream cheese until smooth and then add the other ingredients. Mix well. Serve with cookies.
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